Regenerative agriculture
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Louis Dreyfus Company and PepsiCo expand regenerative agriculture program in Canada
This initiative is a cornerstone of both companies’ efforts to mitigate climate risks and ensure the long-term stability of the food supply chain by supporting farmers in adopting restorative practices.
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Farinart launches 100% local whole-grain bakery flours from regenerative agriculture
This new range is uniquely sourced from regenerative agriculture, specifically designed to empower artisanal bakeries in their pursuit of producing carbon-neutral bread products.
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Matthews Cotswold Flour launches five new regenerative flour to trade customers
The announcement marks a significant step forward in the company’s broader mission to transform sustainable baking nationwide.
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ADM launches new partnership with American Farmland Trust to strengthen American farmer resilience
Through the partnership, ADM Cares and AFT will engage American farmers to offer direct technical assistance for succession planning, connections to production resources and peer networks, and grant funding to support productivity, market access, and farmer well-being.
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PepsiCo accelerates regenerative agriculture through partnership with National Geographic Society
Targeted crop systems include wheat, maize/corn, potato, soy, and coffee.