The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.
These partnerships contribute to a sustainable, long‑term approach to agriculture that strengthens the stability of Nestlé’s business and supports farmer livelihoods
By 2026, ADM and Bayer expect the initiative to significantly boost farmer livelihoods, reduce carbon footprints, and contribute to India’s broader sustainability goals.
These efforts contribute to environmental benefits that simultaneously reduce costs and improve farm sustainability.
This pioneering initiative aims to accelerate regenerative agriculture across 30,000 acres with a US$1 million investment over three years.