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Omas
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Omas’ Leonardo Edge secures prestigious Red Dot Award 2026 for milling innovation
The recognition applauds the mill’s innovative design, engineering integration, and human‑centric approach to operation in industrial cereal‑processing environments.
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TECHNOLOGY FOCUS: Data-Driven Flour Mills
According to industry data, modern milling technologies can increase flour extraction rates from wheat while reducing energy consumption by 25-30%.
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