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Israel
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ICL expands portfolio with Bartek Ingredients acquisition
ICL Group is acquiring Bartek Ingredients in a two-phase deal, starting with US$90 million for 50% stake in Q1 2026.
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Eshbal expands its gluten-free portfolio with four new products
The products are being distributed under the company’s well-established Caragil and BARILI brands.
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Meala unveils clean-label pea protein egg replacer in baked goods
It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.
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PhenOlives repurposes olive waste into flour for healthy snack innovation
With 80-82% fiber content, low fat, and a neutral taste, it can be blended into a wide range of baked goods and snacks.
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Eshbal expands its growth strategy with Gluten-Free Pita bread local manufacturing in North America
To support this expansion, Eshbal has acquired the assets of Swonder Bread.