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GEA
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GEA launches compact spiral oven for smaller food production operations
The new unit combines a twin zone spiral configuration with integrated booster impingement to deliver more uniform heat distribution across the conveyor belt; a design GEA says limits core temperature variation to about 1°C, compared with up to 6°C in conventional ovens.
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GEA partners with RebelDot to accelerate digital innovation in global process industry
The goal is to enable shorter product time-to-market, higher development efficiency, and more cost-effective operations through modern DevOps practices.
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GEA Group restructures Executive Board amid extending CEO contract
GEA expects cost savings to begin in 2026 as a result of these changes.