FAO

The decline was primarily influenced by reductions in prices across major cereals, which contributed to the overall downward trend in global food commodities

Oman’s initiatives include integrating food and nutrition education into school curricula, supporting sustainable farming practices, and strengthening food safety standards.

The fall was driven mainly by weakening international wheat and maize quotations.

Global wheat production is forecast at 804.9 million tonnes, slightly lower than July’s projection.

WFP said throughout the month of July, field monitoring teams across Zimbabwe observed evidence of recovery and transition in terms of food security.