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DRC
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SCE to deliver infrastructure for Virunga foundation’s wheat mill initiative in DRC
SCE is providing state-of-the-art tempering and flour storage bins for the facility, enabling efficient grain processing while ensuring food quality and operational sustainability
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DRC turns to cassava in a move to reduce the cost of production of bread, wheat imports
DRC – The Democratic Republic of Congo (DRC) has launched the “Cassava Value Chain Development Project”, an initiative aimed at reducing the cost of production of…