Kenya consumes approximately 1.3 million tonnes of rice annually.
Wheat and soybean would be the primary focus of the import strategy.
Farmers cultivate individual plots, store rice collectively, and sell during lean seasons.
The move aims to improve local production, reduce imports, and support long-term farming efficiency.
Olam Agri has transformed its operations from two manufacturing plants to nine facilities nationwide, producing flour, semolina, and pasta.