The two-day event served as a strategic platform for grain producers, traders, processors, and policymakers to exchange insights and updates on wheat, corn, barley, rapeseed, and sunflower markets.
The development comes amid a resurgence in trade tensions between the two largest economies, sparking fresh concerns among U.S. agricultural exporters.
Snack bars are typically nutritious and compact, making them a convenient choice for consumers seeking quick energy or a meal replacement.
Per capita rice consumption now stands at 84 kg, up from 58 kg two decades ago, driven by urbanization, dietary changes, and rising rural market connectivity.
This decline is attributed to the nation’s strategic pivot from flour to raw grain exports, a move that has already resulted in milling operations running at a mere 39% capacity.