Belgium
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Puratos opens new Flour Competence Center to tackle raw material variability
The specialized research hub is dedicated entirely to advanced flour analysis, application guidance, and the interpretation of crop variations.
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Cargill invests US$64M to solidify Belgium as European food innovation hub
The move firmly positions Belgium as the centrepiece of Cargill’s European food ingredient strategy
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Lotus Bakeries scales global snacking platform with major Biscoff factory expansion in Belgium
The groundbreaking ceremony marks the start of a new production hall that will significantly increase output capacity at the Belgian site, which already serves as the company’s primary Biscoff manufacturing hub for Europe.
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Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.
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Puratos collaborates with EIT Food Consumer Observatory on healthier indulgence research
The research draws on consumer interviews and market analysis across multiple European markets to identify the emotional and practical barriers that prevent healthier indulgent products from achieving mainstream acceptance.