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Belgium
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Lotus Bakeries to invest US$576M in Biscoff expansion as global demand grows
The company plans to invest around €500m (US$576.3m) across the sites in Belgium, the US and Thailand by 2030.
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Puratos opens new Flour Competence Center to tackle raw material variability
The specialized research hub is dedicated entirely to advanced flour analysis, application guidance, and the interpretation of crop variations.
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Cargill invests US$64M to solidify Belgium as European food innovation hub
The move firmly positions Belgium as the centrepiece of Cargill’s European food ingredient strategy
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Lotus Bakeries scales global snacking platform with major Biscoff factory expansion in Belgium
The groundbreaking ceremony marks the start of a new production hall that will significantly increase output capacity at the Belgian site, which already serves as the company’s primary Biscoff manufacturing hub for Europe.
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Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
The transaction is expected to be finalized by the end of the year, subject to customary regulatory approvals.