The development underscores the company’s continued investment in high-performance rheological and extrusion systems serving food, pharmaceutical, polymer, and advanced materials industries globally.
The company says the new machine represents a significant step forward in improving efficiency, hygiene, and product consistency for large-scale bakeries producing bread, buns, rolls, and specialty dough products.
The kit, featuring a water-based extraction method, enables accurate quantitative determination of deoxynivalenol (DON) in both wheat and corn.