Nearly 40% of perishable goods and 20% of other food products disappear from supply chains each year.
The innovative framework targets the untapped potential of inland valleys in sub-Saharan Africa, which holds significant promise for rice cultivation.
The move is aimed at creating a resilient, efficient, and effective storage system that will minimise losses, strengthen the food storage ecosystem, and help achieve food sovereignty.
Post-harvest losses in Nigeria have been estimated at nearly US$10 billion in 2024, according to official data.
WFP said throughout the month of July, field monitoring teams across Zimbabwe observed evidence of recovery and transition in terms of food security.