Rondo launches innovative full-line baking equipment

The term “Starline” has long been associated with maximum rated power, ease of use, and a large selection of goods in the baking sector. In these areas, the Starline 5 meets all the benchmarks.

SWITZERLAND – RONDO, a Swiss company that specializes in the development and manufacturing of dough processing and baking equipment, is introducing the Starline 5, a new generation of high-performance dough processing machines, following five years of rigorous development and testing.

The company keeps a tight contact with its clients and has firsthand experience with the day-to-day difficulties involved in pastry manufacture.

The Starline 5 was created specifically for this daily routine. It impresses its clients with thoughtful features like a newly designed guillotine with a servo stroke and the adaptable arrangement of accessories, both of which greatly ease the job of bakers worldwide.

Numerous delicacies, such as puff pastry, Danish pastry, yeast dough, shortcrust pastry, and several types of bread rolls, can be produced with the Starline 5.

The machine can produce many different shapes, contents, and decorations owing to its numerous components that can be positioned in different ways.

Even more flexibility is guaranteed by the recently designed control panel, which is movable along the line.

The Starline 5 may be readily modified to meet new needs, brought about by developments or shifts in the market, thanks to its extendable table profile and specially designed control software.

The Starline 5 is built to work multiple shifts. A traveling guillotine and the quick-clamping mechanisms of its accessories allow it to reach its maximum rated power, facilitating quick product changes.

For even more accurate cuts, the entirely redesigned guillotine moves in unison with the conveyor belt.

This results in a consistently high-quality product while increasing production time and quantity.

Because the machine can be carefully adjusted to the qualities of the individual dough, its efficiency can be raised even further.

Starline 5 operation is simple and easy to quickly learn. Less experienced workers can safely operate the machine thanks to the well-organized software and clearly labeled controls and accessories.

The Starline 5’s cleaning procedure has been carefully considered from the beginning; the machine is conveniently accessible and arranged for speedy cleaning.

Cleaning is made considerably simpler by the Quick-release belt, stirrups for drying the conveyor belt, and parts that are easily removed without the need for tools.

Starline 5 was first shown to RONDO dealers and customers at the RONDO World Conference. The company will introduce this breakthrough to the broader audience at IBIE 2025 in Las Vegas.

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