Quinn launches first-ever gluten-free filled pretzel sticks in its snacks category

USA – Quinn, the better-for-you snack brand known for its clean ingredients and inventive formats, has launched a game-changing innovation: the first-ever gluten-free Filled Pretzel Sticks.

 Available in two indulgent flavors, Peanut Butter and Peanut Butter & Honey, these crunchy, golden-baked sticks come with a creamy center that’s redefining what a pretzel can be.

This innovative approach elevates the traditional pretzel snack, which typically offers a dry, crunchy bite but lacks a dynamic flavor profile.

Each serving delivers 3g of protein, only 2g of sugar, and contains no artificial ingredients, making it a wise choice for health-conscious consumers who crave flavor without compromise.

“People are busier than ever, and they’re demanding more from their snacks,” said Kristy Lewis, Quinn’s Founder and Chief Visionary Officer.

“Our Filled Pretzel Sticks deliver real food in a satisfying, shareable, crazy delicious form that keeps you going”.

Designed for portability and mindful munching, the sticks are ideal for everything from school lunches to office desk drawers.

Their salty-sweet profile hits the mark for snackers seeking both indulgence and nutrition. With a suggested retail price of US$5.99, they’re now available at Sprouts and Whole Foods Market, signalling Quinn’s continued push into mainstream retail.

Quinn’s approach to this new product was driven by consumer demand for snacks that are both delicious and made with transparent, wholesome ingredients.

The company prides itself on using simple, non-GMO ingredients without artificial preservatives, flavors, or colors.

This aligns with the growing trend of health-conscious snacking, where consumers seek indulgent treats without guilt.

Founded in 2010, Quinn has built its reputation on transparency, sustainability, and flavor-first innovation.

As a Certified B Corporation, the company is committed to ethical sourcing and regenerative agriculture.

Past milestones include the world’s first whole-grain gluten-free pretzel and filled pretzel nuggets made with regenerative ingredients.

With consumer demand rising for functional, clean-label treats, Quinn’s Filled Pretzel Sticks arrive at a moment ripe for reinvention.

By pioneering filled pretzel sticks that maintain this clean label philosophy, Quinn is tapping into a lucrative segment of the snack market.

Industry analysts suggest that Quinn’s entry into the filled pretzel category could inspire other snack brands to innovate within the pretzel segment, potentially leading to a new wave of filled and flavored pretzel products across the market.

Quinn’s success demonstrates the importance of reinventing traditional snacks with a modern twist that resonates with today’s consumers.

 Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.