CSM Ingredients renovates its Marguerite crunchy range line
This renovation aims to ensure that the colour and flavour of the products are as natural as possible.
LUXEMBOURG – CSM Ingredients has announced the renovation of its classic Marguerite crunchy range in response to shifting consumer expectations and the emergence of natural and health-focused market trends.
Given that 62% of French consumers are actively seeking to switch to “clean label” items, this makeover attempts to address the demands of a market that is changing quickly.
In order to preserve only noble and natural elements (chocolate, inclusions, natural flavours and colours, etc.), the company has carefully rethought the balance of its recipes by eliminating all criticized ingredients (palm oil, hazardous additives, etc.).
To ensure effortless handling and maximum product stability, its nine recipes—crunchy praline, red fruits, speculoos, lemon meringue, white chocolate, dark chocolate with hazelnuts, pistachio, caramel fleur de sel, and passion fruit temptation—have been optimized.
As a result, the Marguerite brand offers a wide variety that is unique in the industry, staying true to its dedication to providing professionals with high-quality services.
Because these products were created not only to please consumers’ palates but also to reassure them regarding the origin and advantages of the ingredients used, the renovation aids in fostering more trust between bakers and consumers.
Inspired by The French Fine Art of Patisserie, the Marguerite Crunchy range, is a line of products from CSM Ingredients that are designed for use in baking, providing a crunchy texture for various culinary creations. These products include almond and praline pastes, croquants, fondants, glazes, miroirs, among others.
This product line blends functionality, quality, and performance. They are easy to use and help bakers and pastry chefs, who often struggle with labor concerns, make the most of their time and productivity.
Their lengthy shelf life and useful packaging cut down on waste, and their adaptability makes inventory management easier and improves customer options.
This follows the recent release of Egg ‘n’ Easy Plus by CSM Ingredients, a cutting-edge egg reduction solution designed specifically for cakes, muffins, and brioches.
This egg reduction product, which builds on the success of its previous Egg ‘n’ Easy series, offers more versatility and cost-effectiveness without sacrificing quality or performance.
CSM Ingredients is a multinational company committed to researching, innovating, and developing ingredient solutions for the food industry.
It has over 2,000 employees, 13 manufacturing facilities, 22 offices, 13 product development centers, 4 innovation centers, and 1 global open innovation hub.
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