Wheat

Bella Grain stands out for its high water absorption capacity, which increases dough yield by up to 25% compared to conventional flours.

This latest acquisition follows a March 2025 purchase of 450,000mt at a marginally higher cost of US$268.50/mt.

The facility is set to significantly improve disease resistance, accelerate wheat breeding, and enhance yields, as the country seeks to reduce its 80% dependency on wheat imports.

This decline is attributed to the nation’s strategic pivot from flour to raw grain exports, a move that has already resulted in milling operations running at a mere 39% capacity.

DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification