NIGERIA – The Flour Milling Association of Nigeria (FMAN) is planning to establish procurement centers across 13 states to off-take all wheat grain from up…
ETHIOPIA – The Food and Agriculture Organization (FAO) has donated 2.5 Million Birr (US$ 50,000) to Ethiopian Commodity Exchange (ECX) in support of the initiative…
EUROPE – Mondelez International, Europe’s largest biscuits maker, has announced a sustainable wheat sourcing program dubbed “Harmony Ambition 2030” which aims to grow wheat for…
CHINA – The China National Centre for Food Safety Risk Assessment (CFSA) is considering mandating mass nutritional fortification for various staple foods to boost public…
USA – Scientists from the American Chemical Society have developed a new method for making a more healthful, gluten-free flour made from sweet potatoes, in…