Supplier News & Innovations
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Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…
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Dutch Crespel & Deiters Group expands extrudate production to meet international demand
NETHERLANDS- One of the leading wheat processors in Europe, the Crespel & Deiters Group, is expanding the factory premises of the associated extrusion specialist Extruded…
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ADM launches new innovation center in the UK to improve culinary offerings
UK- Global food processor and commodity trader ADM has opened a new customer creation and innovation center in Manchester, England, to enhance its capacity to…
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German Loryma unveils E number-free adhesion starch
GERMANY- Ingredients specialist Loryma has launched a new adhesion starch, Lory Starch Saphir Pure, that optimizes coating stability and does not require an E number. …
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Puratos USA expands West Coast operations with multiple investments
USA- Belgian ingredients supplier Puratos is expanding its West Coast operations with two key investments in the Los Angeles region. The two investments include a…