Soybean

US soybean shipments in Q1 2025-26 dropped to their lowest level in over a decade, driven by delayed Chinese purchases, Brazilian competition, and global oversupply.

The soybean meal supplied under the agreement has an estimated carbon footprint between 40% and 70% lower than the Brazilian average.

The certification verifies that soybeans processed at the facility carry a low risk of indirect land use change (LUC).

This import frenzy enhances food security for China’s livestock sector, underpinning protein feed critical to pork, poultry, and aquaculture amid population demand.

The new commitment aims to bolster Bangladesh’s feed and food industries by ensuring a reliable, high-quality soy supply for poultry, aquaculture, and edible oil production.