New Technologies & Innovations
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Sweet Addison’s introduces grain-free protein cookie
Packed with 17 grams of protein, this cookie is free from grains, gluten, dairy, refined sugar, soy, seed oils, and preservatives.
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7th China Grain Trading Conference underscores role of innovation in food security
China’s scientific and technological innovation in agriculture is playing an increasingly pivotal role in grain production and post-harvest operations.
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Indian researchers unlock rice’s phosphate efficiency through CRISPR innovation
By removing a specific repressor binding site in the promoter of a gene called OsPHO1;2, the scientists increased its activity to absorbed more phosphate from the soil
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Kenya, Korea partner to strengthen local rice seed systems in a bid to cut imports
Over the next five years, approximately KES 2 billion (US$ 15.4 million) will be invested in research, land development, seed multiplication, and post-harvest handling
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dsm-firmenich enhances plant-based protein taste with new ModulaSense maskers
This innovative product line is tailored for ready-to-mix (RTM) beverages and protein bars, aiming to overcome the typical flavor issues linked to plant-based proteins.