Kenya consumes approximately 1.3 million tonnes of rice annually.
His appointment signals a new era of scaled impact, inclusive growth, and transformation in South Africa’s grain sector.
Farmers cultivate individual plots, store rice collectively, and sell during lean seasons.
Olam Agri has transformed its operations from two manufacturing plants to nine facilities nationwide, producing flour, semolina, and pasta.
This initiative strengthens national food security by replacing imports with dependable, locally sourced crops.