LATEST NEWS
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Angel Yeast’s Fubon partners universities to develop biotech-based yeast feed
GLOBAL- Animal food brand Fubon by Angel Yeast is collaborating with universities to produce biotech-based yeast feed, re-asserting its commitment to improving animal nutrition by…
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Scientists employ fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a firm…
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Kenya bans maize and wheat imports to safeguard farmers
KENYA – The government of Kenya has given an ultimatum to millers, banning them from importing wheat and maize as a measure to protect local…
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Lallemand celebrates a century of yeast production in Canada
CANADA- Lallemand, a global leader in yeast and microbial solutions, proudly marked a century of yeast production at its facility on rue Préfontaine in Montreal…
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Uganda ready for the 10th edition African Grain Trade Summit
UGANDA – Uganda is poised to hold the 10th edition of the high-level, multi-stakeholder African Grain Trade Summit organized by the Eastern Africa Grain Council…