WFP said throughout the month of July, field monitoring teams across Zimbabwe observed evidence of recovery and transition in terms of food security.
The ban will remain in place for 30 days, effective immediately and lasting until Friday, October 3.
This marks a significant expansion for the brand, which is recognized for its dedication to clean-label baking and traditional fermentation techniques.
The company emphasized that the change reflects both consumer preferences and the evolving regulatory landscape.
The acquisition includes its production plant in Murgia (Álava), machinery, technology, trademarks, and patents.