LATEST NEWS
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Ingredion to showcase multilayered texture, healthful innovations at Fi Asia Thailand 2025
This multilayered approach to texture enhances sensory appeal while also allowing for healthier formulations, aligning with rising demand for products that deliver pleasurable eating experiences without compromising health.
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Olam Agri launches ‘Raising Generations Initiative’ to empower Ghanaian communities
The programme is set to train approximately 400 bakers within its first year, with plans for sustained annual growth.
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Oman Flour Mills explores insect protein farming to boost sustainable feed production
OFM is also assessing opportunities in functional foods and nutrition, tapping into rising consumer demand for health-focused products.
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Britannia eyes 50% sales from rural India amid distribution push
The push toward an equal urban-rural sales split reflects a broader shift in India’s consumption landscape, where rural aspirations and purchasing power are rising.
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Symrise launches global AI & data hub in Barcelona to accelerate innovation
The hub will serve as a central engine for digital solutions that enable manufacturers to respond swiftly to evolving consumer trends, streamline product development, and enhance supply chain resilience.