LATEST NEWS
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EXECUTIVE INTERVIEW: Every Loaf Tells a Story
In our latest interview with Juma Abdallah, Chair of the Bakery Subsector at the Kenya Association of Manufacturers (KAM), we explore the path forward for an industry facing unprecedented pressures.
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Geopolitics Is Reshaping Grain Trade Flows: What it means for millers in the Middle East & Africa
Geopolitics is redrawing the map for millers across the Middle East and Africa. With the Suez Canal and Black Sea facing ongoing tensions, ships are traveling longer, fuel consumption is rising, and working capital is being stretched to the limit.
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Wheat harvest begins in Oman as storage sites stand ready across region
Farmers in South A’Sharqiyah start wheat harvest while regional storage systems prepare for new grain intake.
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BAKING TECHNOLOGY: Staling
Staling remains one of the most persistent and complex shelf-life issues in commercial baking.
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Sensient accelerates natural color production to fuel shift from synthetic dyes
As American food and beverage companies race to eliminate synthetic dyes from their products, one of the country’s leading ingredients suppliers is making a landmark bet on the future of natural colors.