Agriculture & Food Security

The FAS notes that wheat consumption has stagnated in recent years due to demographic changes and evolving consumption habits.

A key pillar of the plan is to address public skepticism by enhancing biosafety awareness among farmers, consumers, and stakeholders.

SAMMAZ77 achieved 5–35% higher yields under combined stressors of fall armyworm infestation, Striga parasitism, and severe drought.

In addition to protein concentration, quality standards have been rigorously upheld.

The project aims to develop sustainable, climate-smart rice production systems that enhance both yield quality and quantity to meet millers’ needs.