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AFRICAN & MIDDLE EAST NEWS
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Laki Laki launches probiotic yoghurt with granola as ultimate breakfast innovation
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.
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BakeLand Egypt plans new facility to boost production capacity
This expansion underscores BakeLand Egypt’s commitment to innovation, sustainability, and meeting the growing demand for high-quality bakery solutions.
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Sasko launches innovative Snack Bun to meet growing consumer demand
The bun was developed with consumer preferences in mind, focusing on flavor, texture, and nutritional value.
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Morning Harvest unveils premium granola line for health-conscious breakfasts
The granola line is crafted from wholesome oats, crunchy nuts, and dried fruits, offering a balance of fiber, vitamins, and minerals.
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NAFDAC issues enforcement directive against prohibited food imports in Nigeria
The directive targets pasta, noodles, sugar, and tomato paste explicitly, which the agency says have been entering the country through illegal channels without proper evaluation.