Cereal production in Tunisia is dominated by durum wheat, soft wheat, and barley, and is highly sensitive to annual climate fluctuations.
The brand’s arrival is being closely watched in the region’s food and beverage industry, not only for its artisan products but also for a retail concept entirely new to the emirate.
The initiative aims to transform rice production in Ghana through climate-smart and resource-efficient farming methods, as part of broader efforts to address climate change and enhance food security.
The association aims to strengthen certification, improve fortification compliance, and build capacity across the sector, including smaller players.
The new facility, located in Ilorin, is designed to process large volumes of soybeans into edible oil and high-protein feed, supporting both Nigeria’s food security agenda and its growing livestock sector.