This ambitious initiative aims to leverage Nigeria’s status as the world’s largest cassava producer to create value-added products for both the food service and retail industries.
The surge is driven mainly by favorable weather conditions and an expanded olive harvest expected to hit 2 million tons, compared with 950,000 tons last year.
It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.
KMFI Awards celebrated 26 millers and 113 brands for their contributions to Kenya’s health and economic goals through fortification.
The innovative framework targets the untapped potential of inland valleys in sub-Saharan Africa, which holds significant promise for rice cultivation.