Andrew Mafu Machinery launches automated bread production line
This new system combines high-precision automation with traditional bread-making techniques, providing bakeries with an effective way to enhance production, ensure uniformity, and preserve artisanal quality on a larger scale.
CHINA – Andrew Mafu Machinery has launched its latest innovation: a fully automated bread production line aimed at modernizing and optimizing industrial baking processes.
The production line can generate up to 10,000 loaves per hour and features modules for dough handling, proofing, baking, and packaging, all coordinated through a central control system to maximize efficiency and minimize waste.
It is fully customizable, allowing operators to adjust for different recipes, loaf sizes, and regional tastes.
Andrew Mafu, the Founder and CEO of Andrew Mafu Group, stated, “We’re excited to present a system that enhances efficiency while maintaining the key qualities of handmade bread. This represents a significant advancement in merging automation with the art of baking.”
The system is designed with energy efficiency and hygiene as priorities, adhering to international food safety standards and featuring stainless steel construction, easy-clean mechanisms, and CIP (Clean-in-Place) functionality.
This launch comes as bakeries globally seek ways to meet increasing demand without sacrificing quality. With this innovation, Andrew Mafu Machinery reinforces its dedication to providing intelligent, future-oriented solutions for the global baking industry.
Founded in 2005, Andrew Mafu specializes in delivering high-quality automated bakery production lines and equipment for both bakery brands and enthusiasts.
Their product lineup includes automatic bread production lines, sandwich production lines, croissant production lines, and more, catering to the varied production needs of their clients.
According to a report from Fortune Business Insights, the global bakery processing equipment market was valued at US$14.71 billion in 2023 and is expected to grow to US$25.67 billion by 2032, with a CAGR of 6.5% during the forecast period.
The Asia Pacific region held the largest market share at 37.46% in 2023, driven by the increasing demand for ready-to-eat bakery products and advancements in technology such as automation, IoT, and AI, which enhance efficiency and lower operational costs.
The global increase in demand for bakery products across the world is playing an important role in the development of the global bakery processing equipment market. As the world’s population continues to increase dramatically, the demand for baked foods such as bread and cookies is expected to increase rapidly.
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