Production of cereals using the new recipes will begin later this year, with reformulated products shipping to retailers before year-end.
The rollout is part of WK Kellogg’s Feeding Happiness commitment to helping kids be their best by expanding access to nutritious breakfasts that support learning, focus, and student success.
The initiative is part of the company’s broader strategy to highlight the nutritional benefits of cereal and respond to growing consumer demand for healthier, more functional food options.
The appointment positions Santoul to drive integration, commercial growth and transformation at the Battle Creek‑based cereal business.