Skip to content
Supplier News & Innovations
-
AM Technology launches fully automatic proofing chamber ‘FERMENTO-C’
AM Technology will showcase this technology at iba 2025.
-
ACI Group introduces three baking ingredients to enhance efficiency
Bakers are under pressure to increase efficiency without compromising quality due to rising raw material costs, stricter food safety laws, and customer demand for greener products.
-
Cybake, Vita Mojo integrate software applications to enhance bakery operations
The outcomes of this integration include reduced food waste, improved consumer availability, and less guesswork.
-
Bunge sees 18% profit dip but stays on track for full-year goals
Despite the earnings slide, CFO John Neppl noted that the altered quarterly cadence would not change the company’s full-year guidance
-
Ingredion records US$197M net income for Q1 2025
On May 6, Ingredion’s shares closed at US$138.44 on the New York Stock Exchange, marking an increase of US$4.81 per share, or 3.6%, from the previous day.