The 2026 model incorporates a 30% smaller footprint supported by gravity conveying to reduce energy consumption and ease day-to-day maintenance.
With a processing capacity of 500–750 kilograms per hour, the system is tailored to empower entrepreneurs, cooperatives, and millers seeking to expand into cassava flour production
The decision to establish a presence in Zambia was driven by the country’s significant maize production and its central location within the region.