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Portugal
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GoodMills Innovation to present clean-label Masa flour range at Snackex 2026
GoodMills highlights that the flours form a stable, soft, non sticky dough when mixed with water, simplifying line handling and cleaning for continuous production.
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Aryzta expands to European market with new bakery plant in Portugal
The company framed the project as a response to both commercial opportunity and sustainability goals.
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Cerealis, Better Foods to merge milling units
The merged company will become a dominant player in the production and marketing of flour and cereal-based products, with a diverse portfolio spanning pasta, biscuits, breakfast cereals, cereal bars, and industrial flours.