The deal signals Ferrero’s continued push into the United States market.
The combined entity will offer tailored formulation development, application testing, and scalable delivery to industrial bakeries and food manufacturers seeking transparency, sustainability, and nutrition in their ingredient sourcing.
Hein is set to present the innovative technology at iba 2025.
This renovation aims to ensure that the colour and flavour of the products are as natural as possible.
The deal, signed on April 17, 2025, will establish Moolec as the parent company of the combined group.