Luxembourg
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CSM Ingredients launches Tiger Granulat to revolutionize bakery production
This innovative product represents the powdered evolution of the company’s iconic Tiger Paste, specifically engineered to provide bakers and industrial food manufacturers with a more versatile, ready-to-use solution for creating the popular “tiger” or “crackle” crust on savory baked goods.
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.
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Ferrero Group reports consolidated financial statements for 2024/2025 financial year
The group posted a 4.6% increase versus the prior year, driven by innovation across its confectionery and breakfast categories and by geographic expansion following strategic deals.
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CSM Ingredients unveils NUARÉ: Cocoa alternatives for next‑generation bakery
The Nuaré range will be officially presented at Food Ingredients Europe 2025 in Paris – December 2-4, 2025.
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Ferrero Group finalizes US$3.1B acquisition of WK Kellogg Co
The deal signals Ferrero’s continued push into the United States market.