Lesaffre
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Lesaffre showcasing at the Sirha Bake & Snack 2026 exhibition
The company is using the platform to showcase the capabilities of its 52 Baking Center™ locations, which provide hands-on training and R&D support to customers worldwide, reinforcing Lesaffre’s positioning as both a supplier and a partner in bakery transformation.
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Lesaffre Egypt honored for excellence in quality management at World Standards Day
The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.
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Lesaffre opens new Industrial Baking Center in Shanghai
The Asia-Pacific Industrial Baking Center creates a practical bridge between R&D and industrial-scale manufacturing, with complete industrial-grade production lines developed in partnership with leading equipment suppliers.
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
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