Lesaffre
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Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition
The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation.
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Edouard Gestat appointed as Lesaffre Baking Marketing Director to drive global bakery innovation
Gestat succeeds Thomas Lesaffre, who has been nominated to lead Fermentis, the group’s business unit focused on beverages and fermentation for the wine, beer, and spirits industries.
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Lesaffre showcasing at the Sirha Bake & Snack 2026 exhibition
The company is using the platform to showcase the capabilities of its 52 Baking Center™ locations, which provide hands-on training and R&D support to customers worldwide, reinforcing Lesaffre’s positioning as both a supplier and a partner in bakery transformation.
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Lesaffre Egypt honored for excellence in quality management at World Standards Day
The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.
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Lesaffre opens new Industrial Baking Center in Shanghai
The Asia-Pacific Industrial Baking Center creates a practical bridge between R&D and industrial-scale manufacturing, with complete industrial-grade production lines developed in partnership with leading equipment suppliers.