The plants include a large-scale breakfast cereals extrusion plant, a biscuit manufacturing line, and a pasta facility.
The investment aims to strengthen the company’s operational capacity and long-term growth strategy in the country.
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.
The company plans to refine its own output as it seeks a bigger share of the local market.
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.