Ingredients Updates
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Kerry launches egg reduction enzyme solution for cost optimization in baking
IRELAND- Irish ingredients producer Kerry has introduced Biobake EgR, an enzyme solution that decreases the number of eggs needed in a variety of baking applications,…
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German Loryma unveils E number-free adhesion starch
GERMANY- Ingredients specialist Loryma has launched a new adhesion starch, Lory Starch Saphir Pure, that optimizes coating stability and does not require an E number. …
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Puratos USA expands West Coast operations with multiple investments
USA- Belgian ingredients supplier Puratos is expanding its West Coast operations with two key investments in the Los Angeles region. The two investments include a…
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Mühlenchemie expands African capabilities with Stern Ingredients South Africa
SOUTH AFRICA- MC (Mühlenchemie) is expanding its presence in Africa, opening its third African location, Stern Ingredients South Africa, with labs and a technology center. …
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Kemin launches BITEPod -a center of excellence for food innovation in Singapore
SINGAPORE- Privately-held global ingredient manufacturer Kemin Industries recently opened an innovation center, BITEPod, for its food technologies business at The Rutherford in Singapore Science Park. …