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GoodMills
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
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GoodMills Innovation introduces TIP‑TOP low‑dust flour
TIP-TOP reduces dust formation in bakeries by up to 80%.