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GoodMills
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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GoodMills Innovation to present clean-label Masa flour range at Snackex 2026
GoodMills highlights that the flours form a stable, soft, non sticky dough when mixed with water, simplifying line handling and cleaning for continuous production.
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
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GoodMills Innovation introduces TIP‑TOP low‑dust flour
TIP-TOP reduces dust formation in bakeries by up to 80%.