The aim of including kola nuts in the exchange is to introduce transparency and structure to a sector that was previously dominated by informal practices.
This initiative demonstrates the shared goals of Guinea and Côte d’Ivoire regarding food sovereignty and inclusive agricultural development, especially as both countries seek to reduce their reliance on rice imports.
Country pushes for greater self-reliance as it eyes 50% processing target by 2030
The project aims to develop sustainable, climate-smart rice production systems that enhance both yield quality and quantity to meet millers’ needs.
Per capita rice consumption now stands at 84 kg, up from 58 kg two decades ago, driven by urbanization, dietary changes, and rising rural market connectivity.