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Baking & Snacks
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Aryzta expands to European market with new bakery plant in Portugal
The company framed the project as a response to both commercial opportunity and sustainability goals.
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Puratos strengthens its presence in Italy with creation of Puratos Cascarano
The move is intended to accelerate product development for local bakers, patisseries and chocolatiers while reinforcing Puratos’ ability to respond to regional tastes and regulatory requirements.
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Mars appoints Lauren Larsen as new CCO for Mars Food & Nutrition North America
This appointment strengthens customer partnerships and drives growth across rice and ready‑meal categories.
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SternEnzym to showcase gluten-free, sugar-reduced enzyme solutions at ISM Ingredients
The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.
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Adam Foods expands with acquisition of Biscoland in Morocco
The acquisition strengthens Adam Food’s network in North Africa.