Agriculture & Food Security

Algeria is the second-largest importer of food in Africa after Egypt, and its dependence has deepened amid years of drought that have crippled agricultural productivity.

The collective effort is expected to help nearly 14 million children across the U.S. who face hunger by providing them with access to nutritious meals essential to their growth, development, and academic success.

Corn remains the world’s most produced grain, heavily concentrated in the U.S., China, Brazil, and Argentina.

Oman’s initiatives include integrating food and nutrition education into school curricula, supporting sustainable farming practices, and strengthening food safety standards.

The Global Farmer Awards aim to spotlight the individuals who are pioneering regenerative agriculture and driving progress in food production.