Agriculture & Food Security

The five year program will help researchers develop stronger sorghum and groundnut varieties faster for farmers in Africa and India facing drought, heat, and poor rainfall.

Primary crops include wheat, corn, and sugar beet aimed at reducing Egypt’s heavy reliance on imported staples, alongside export crops such as olives, figs, and vegetables.

The facility features cold storage, dry warehousing, and repackaging centres to standardize agricultural packaging and reduce post-harvest losses.

The 2026/2027 subsidy expansion reaffirms Benin’s commitment to maintaining agricultural productivity as a cornerstone of its broader economic development strategy.

This initiative is a cornerstone of both companies’ efforts to mitigate climate risks and ensure the long-term stability of the food supply chain by supporting farmers in adopting restorative practices.