Dr. Schar USA, Inc. announces US$28M facility expansion
The facility expansion will upgrade bakery operations and employee experience.
USA – Dr. Schar USA, Inc., a leading manufacturer of gluten-free baked goods, has announced a US$28M investment in its production and office space located in Swedesboro, NJ.
This expansion reflects the company’s ongoing commitment to quality, performance, and employee wellbeing.
The expansion includes state-of-the-art enhancements to the bakery facility, aimed at improving product consistency, efficiency, and overall baking excellence.
In addition to production upgrades, the company has prioritized creating a better environment for its employees.
A brand-new on-site canteen, staffed with a professional chef, has been introduced to provide fresh, nutritious meals and a comfortable space for team members to recharge.
Furthermore, the company has developed a community employee garden and an outdoor eating area designed to foster collaboration, relaxation, and a deeper connection to nature.
“This expansion is about more than just physical space—it’s about investing in our people and the future of our products. We’re excited to continue growing as a team and delivering the quality our customers expect while creating a workplace our employees can be proud of,” said Jim Morris, General Manager of Schar North America.
Dr. Schar has also consolidated its operations by relocating the Lyndhurst office team to the expanded Swedesboro location.
This move aims to enhance collaboration across departments and strengthen the company’s culture of innovation and proximity.
Dr. Schar’s latest initiatives are part of a larger strategy to position itself as a valuable and viable member of the community.
Investing in projects that benefit both employees and the local area underscores the company’s dedication to sustainability and social responsibility.
“Swedesboro—and South Jersey as a whole—is our home. This expansion is also a commitment to the community that has welcomed us with open arms for the past 14 years,” said Morris.
Dr. Schar first opened its Swedesboro facility in 2012, specializing in the production of gluten- and soy-free bread and rolls.
Dr. Schär is a family-owned food company that has been specializing in gluten-free and special nutritional needs products since 1922.
With 18 sites in 11 countries and over 1,400 employees, its products are available in more than 100 countries. Dr. Schär’s mission is to improve the lives of people with specific dietary requirements, focusing on innovation and quality.
The firm ended 2024 with a global turnover of 624 million euros (approximately US$706M), representing an 11% increase compared to the previous year.
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