CHINA – The China National Centre for Food Safety Risk Assessment (CFSA) is considering mandating mass nutritional fortification for various staple foods to boost public…
USA – Scientists from the American Chemical Society have developed a new method for making a more healthful, gluten-free flour made from sweet potatoes, in…
EUROPE – A gene-edited (GE) wheat variety in Europe has been found to achieve a 45% reduction in acrylamide, a potential carcinogen when the flour…
ETHIOPIA – Ethiopia has achieved wheat self-sufficiency after harvesting over 110 million quintals (11 million tonnes) of the crop during the first six months of…
KENYA – A bulk carrier has docked at the port of Mombasa with Russian wheat of undisclosed capacity that may herald the era of lower wheat…