Plant-based foods
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Global wheat protein market to reach US$3.65 billion in 2026: Research and Markets
GLOBAL- The global wheat protein market could reach US$3.65 billion by 2026, according to a Research and Markets report. The Wheat Protein Global Market Report…
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Cargill partners with Cubiq Foods to develop and market alternative fats
SPAIN- Cargill and Spanish food tech company Cubiq Foods have product co-development and commercial go-to-market agreements in place to develop and market Cubiq’s plant-based fats.…
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Global Soybean meal market to reach US$94.2 billion by 2031: Allied Market Research
GLOBAL- The global soybean meal industry is anticipated to generate US$94.2 billion by 2031, witnessing a CAGR of 4.9% from 2022 to 2031, according to…
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Specialty wheat starches and proteins propel MGP Ingredient Solutions segment sales to US$115.9M in 2022
USA- Higher sales of specialty wheat starches and specialty wheat proteins drove MGP Ingredient Solutions segment sales up 28% to US$115.9 million in 2022. Additionally,…
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Upcycling food waste: Researchers use fermentation to produce cooking oil from corn husks
EUROPE -Researchers from Connectomix Bio are using ancient technology (fermentation) to turn agricultural waste into oils for food. The scientific breakthrough is timely as it could…