Experts are urging the government to embrace genetically modified maize and soybeans to reduce feed costs and stabilise supply.
Nigeria, South Africa, and Guinea are the dominant consumers and producers, accounting for over three-quarters of the market.
The successful harvest marks a critical milestone in the government’s renewed efforts to reposition the scheme as a cornerstone of Kenya’s food security
Corn is on track to reach 9.7 million hectares with production of about 61 million tonnes, a record high.
The company’s Ugali Afya was ranked among the Top 3 Maize Brands in Kenya, while Chapati Afya and Atta Mark 1 were honored among the Top 3 Wheat Brands in Kenya.