With an annual production capacity of 422,000 metric tons, the new plant aims to cater to both poultry and livestock feed.
The latest edition of the Frito-Lay brand snack blends pickle, cheese, and spices.
The company is moving away from artificial dyes in response to growing consumer demand for natural ingredients.
The company has inaugurated additional production lines at its complex in North Port.
These interventions have halved the gap between the formal and parallel market exchange rates.