The logistics sector is “the backbone of industrial progress,” underscoring the new event’s relevance across multiple value chains.
DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
This facility is responsible for cleaning, polishing, sorting, and color grading a variety of specialty grains, primarily quinoa.
This re-organisation is part of a multi-year transformation that began in January 2020 when Olam announced the restructuring of its diverse operations into three distinct business units.