LATEST NEWS

The quarter showcased segment resilience despite retailer and pantry-loading inventory normalization post-inflation.

This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, along with comprehensive characterization, shelf-life studies, and efficacy testing.

The event highlighted the institute’s ongoing efforts to train professionals in milling and food technology, ensuring that India’s food sector remains resilient, innovative, and globally competitive.

The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.

Operating the terminal under a lease gives CHS control over throughput and logistics without adding the facility to its balance sheet.