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Food Safety & Quality
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Corteva Agriscience pushes to turn grain research into on-farm results
The company says strong links between science and farmers will shape future maize yields.
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Grain SA study urges farmers to understand maize diseases as losses spike
Research shows poor disease management can cut maize harvests by as much as 30% to 100%.
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EFSA backs Givaudan’s natural blue colour as EU approval process advances
The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.
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EAGC holds pest control training for grain sector in Uganda
Three day program in Kampala equips grain handlers with practical skills to manage pests and protect stored grain.
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Grain Foods Foundation scales up campaign to advocate for long-term health benefits of grains
The campaign, which represents a significant expansion of the organization’s 2023–2026 strategic plan, aims to reconnect consumers with the science-backed benefits of both whole and enriched grains as foundational elements of a balanced diet.